Green Goddess Dip

Name: Green Goddess Dip
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 118 milliliters loosely packed fresh flat-leaf parsley leaves; 79 milliliters chopped fresh chives; 1 Tbsp chopped fresh tarragon; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 177 milliliters mayonnaise; 15 servings Salt and freshly ground pepper to taste; 177 milliliters sour cream; 2 teaspoons white wine vinegar

Green Goddess Dip might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 103 calories, 1g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lemon juice, salt and pepper, chives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. The Super Bowl will be even more special with this recipe.

Instructions

Process first 9 ingredients in a food processor until smooth, stopping to scrape down sides if needed. Stir in chives; season with salt and pepper to taste. Cover and chill 2 to 24 hours.

Ingredients you will need

Salt And Pepper