Green Eggs and Hamlet

Name: Green Eggs and Hamlet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 eggs; 1 jar or container of pesto; 4 slices prosciutto de Parma; 2 servings Sea salt and freshly ground pepper to taste; 4 Tbsps unsalted butter

You can never have too many main course recipes, so give Green Eggs and Hamlet a try. This gluten free, primal, and fodmap friendly recipe serves 2. One serving contains 722 calories, 17g of protein, and 69g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up eggs, container of pesto, butter, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Split and toast the English muffins.

Ingredients you will need

English Muffin

Toast

Top each half with a thin slice of the prosciutto.

Ingredients you will need

Prosciutto

In a large nonstick skillet over low heat melt four tablespoons butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Once the whites look soft and white, gently spoon the melted butter in the pan over the yolks until hot, about one minute. This will help cook the eggs from top to bottom and keep the yolk silky but warm.

Ingredients you will need

Butter

Egg Yolk