Green Eggs and Ham

Name: Green Eggs and Ham
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 3 larges eggs; 355 milliliters instant flour (such as Wondra); 2 Tbsps minced fresh chives; 118 milliliters roughly chopped fresh parsley; 2 Tbsps minced fresh tarragon; 454 grams ham steak (about , cut into 4 equal pieces; 4 servings Kosher salt and freshly ground pepper; 237 milliliters milk; 3 Tbsps extra-virgin olive oil, plus more for frying; 79 milliliters diced half-sour pickles, plus 2 tablespoons pickling liquid; 1 Tbsp whole-grain dijon mustard

The recipe Green Eggs and Ham can be made in around 33 minutes. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 13g of fat, and a total of 436 calories. If you have milk, tarragon, kosher salt and pepper, and a few other ingredients on hand, you can make it. Green Eggs and Ham Deviled Eggs, Green Eggs and Ham: Deviled Eggs, and Green Eggs and Ham are very similar to this recipe.

Instructions

Place 2 eggs in a saucepan, cover with water and bring to a boil. Cook 8 to 10 minutes. Cool in a bowl of ice water. Peel the eggs, then separate the whites and chop them. Mash the yolks in a bowl, then whisk in 2 tablespoons warm water, the pickling liquid and mustard. Gradually whisk in the olive oil.

Ingredients you will need

Water

Olive Oil

Mustard

Egg Yolk

Egg

Equipment you will use

Sauce Pan

Whisk

Bowl

Add 2 tablespoons parsley, the chives, tarragon, egg whites, pickles, 1/4 teaspoon salt, and pepper to taste.

Ingredients you will need

Egg Whites

Tarragon

Parsley

Pickles

Chives

Pepper

Salt

Combine the flour, the remaining 6 tablespoons parsley and a pinch of pepper in a shallow dish. In another dish, beat the remaining egg with the milk. Dip each piece of ham in the flour to coat both sides, then dip in the milk mixture and re-dip in the flour mixture.

Ingredients you will need

Parsley

Pepper

All Purpose Flour