Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams Pillsbury Golden Homestyle Buttermilk biscuits; 907 grams quarts fresh strawberries; 79 milliliters sugar; 198 grams whipped cream

You can never have too many dessert recipes, so give Strawberry Shortcake a try. This recipe makes 8 servings with 288 calories, 4g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pillsbury golden homestyle buttermilk biscuits, whipped cream, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Mini Strawberry PopTarts, and Strawberry Shortcake.

Instructions

Slice the strawberries into a large bowl.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

Sprinkle with 1/3 cup of the sugar, toss, and set aside. Separate the dough into individual portions and place on a baking sheet, sprinkle the tops with the remaining sugar, and bake according to the package directions.

Ingredients you will need

Dough

Sugar

Equipment you will use

Baking Sheet

Oven

Let cool on the baking sheet for 3 to 5 minutes. Slice each biscuit in half.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Place the bottom half on a plate and top with some of the whipped cream. Spoon the berries and juices over the cream and sandwich with the remaining biscuit half.

Ingredients you will need

Whipped Cream