Strawberry Rhubarb Terrine

Name: Strawberry Rhubarb Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters lemon juice; 8 servings Grated zest from one orange; 454 grams rhubarb stalks, cut into 1/2-inch segments (if rhubarb stalks are large and stringy, peel first); 710 milliliters sliced fresh strawberries; 177 milliliters sugar; 710 milliliters water, divided into 2 cups and 1 cup; 18 loafs 5x pans

Need a gluten free, fodmap friendly, and vegan side dish? Strawberry Rhubarb Terrine could be a great recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 115 calories. It will be a hit at your Mother's Day event. Head to the store and pick up x pans, orange zest, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.