Green Chile Stew with Pork

Name: Green Chile Stew with Pork
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin, cubed; 3 stalks celery, chopped; 946 milliliters chicken broth; 4 cloves crushed garlic; 7 green chile peppers, chopped; 3 Tbsps peanut oil; 283 grams prepared green chile salsa; 8 servings salt to taste; 2 tomatoes, chopped

Green Chile Stew with Pork is It is perfect for Autumn. Head to the store and pick up chile salsa, tomatoes, peanut oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.

Ingredients you will need

Tomato

Chili Pepper

Celery

Garlic

Meat

Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil.

Ingredients you will need

Chicken Broth

Water

Pork

Equipment you will use

Frying Pan

Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours.

Ingredients you will need

Broth

Water

Meat

Stew

Equipment you will use

Pot

Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.

Ingredients you will need

Jalapeno Pepper

Salsa

Salt

Stew

Equipment

Frying Pan

Pot

Ingredients

Servings:

1kilograms

boneless pork loin, cubed 3stalks

celery, chopped 946milliliters

chicken broth 4cloves

crushed garlic 7

green chile peppers, chopped 3Tbsps

peanut oil 283grams

prepared green chile salsa 8servings

salt to taste 2

tomatoes, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.