Green Chile Mac and Cheese

Name: Green Chile Mac and Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 227 grams chopped green chiles, drained; 355 milliliters crushed corn chips; 454 grams elbow macaroni; 118 milliliters all-purpose flour; 2 jalapeños, seeded, finely chopped; 946 milliliters low-fat milk, warmed; 1 small onion, chopped; 473 milliliters ounces pepper Jack, shredded (about; 12 servings Salt and pepper; 473 milliliters ounces sharp Cheddar, shredded (about; 6 Tbsps unsalted butter

Green Chile Mac and Cheese might be just the main course you are searching for. One serving contains 460 calories, 18g of protein, and 23g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up chiles, sharp cheddar, butter, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 375F; line a large baking sheet with foil. Bring a large pot of salted water to a boil. Cook macaroni until al dente, about 8 minutes, or as label directs.

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Macaroni

Water

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Baking Sheet

Aluminum Foil

Oven

Pot

Drain; rinse under cold water.

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Water

Melt butter in a large skillet over medium-low heat.

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Butter

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Frying Pan

Add onion and jalapeos and saut until soft, about 10 minutes.

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Onion

Sprinkle flour on onion mixture and cook, stirring constantly, 3 minutes. Slowly whisk in milk. Raise heat to medium and slowly bring to a simmer, stirring constantly. Cook for 2 minutes. Stir in chiles. Set aside 1/2 cup of Cheddar.

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Cheddar Cheese

Chili Pepper

All Purpose Flour

Onion

Milk

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Whisk

Add remaining Cheddar and all pepper Jack to skillet and cook, stirring, until all cheese has melted. Season with salt and pepper.

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Salt And Pepper

Pepperjack Cheese

Cheese

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Frying Pan

Add pasta to skillet; stir. Mist a 13-by-9-inch baking dish with cooking spray and pour in pasta mixture.

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Cooking Spray

Pasta

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Baking Pan

In a bowl, combine corn chips with reserved 1/2 cup Cheddar; sprinkle over pasta.

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Corn Chips

Cheddar Cheese

Pasta

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Bowl

Place dish on lined baking sheet; bake until pasta mixture is bubbling and top is golden, 40 to 45 minutes.

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Pasta

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Baking Sheet

Oven

Let rest for 5 minutes; serve.

Equipment

Ingredients

Servings:

227grams

chopped green chiles, drained 355milliliters

crushed corn chips 454grams

elbow macaroni 118milliliters

all-purpose flour 2

jalapeños, seeded, finely chopped 946milliliters

low-fat milk, warmed 1small

onion, chopped 473milliliters

ounces pepper Jack, shredded (about 12servings

Salt and pepper 473milliliters

ounces sharp Cheddar, shredded (about 6Tbsps

unsalted butter

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.