Green Chile and Tuna Crescent Melts
Green Chile and Tuna Crescent Melts is a gluten free, primal, fodmap friendly, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 11g of protein, 9g of fat, and a total of 126 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have cilantro, chiles, cheddar cheese, and a few other ingredients on hand, you can make it.
Instructions
In bowl, mix tuna salad, chiles and cilantro.
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal.
Place on ungreased cookie sheet.
Sprinkle with remaining cheese.
Bake at 375 degrees F 12 to 15 minutes.