Green Chile and Tuna Crescent Melts

Green Chile and Tuna Crescent Melts
Green Chile and Tuna Crescent Melts is a gluten free, primal, fodmap friendly, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 11g of protein, 9g of fat, and a total of 126 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have cilantro, chiles, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

1
In bowl, mix tuna salad, chiles and cilantro.
Ingredients you will need
CilantroCilantro
Chili PepperChili Pepper
TunaTuna
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BowlBowl
2
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
CheeseCheese
DoughDough
TunaTuna
3
Place on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
4
Sprinkle with remaining cheese.
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CheeseCheese
5
Bake at 375 degrees F 12 to 15 minutes.
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OvenOven

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Avinyo Cava Reserva
Avinyo Cava Reserva
Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant. Pairs with leeks, sausages, romesco, tomatoes, aïoli.
DifficultyNormal
Ready In25 m.
Servings4
Health Score4
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