Green Beans with Seasoning

Green Beans with Seasoning
Green Beans with Seasoning is a gluten free and lacto ovo vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 127 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of lemon juice, cider vinegar, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as green beans with fermented black beans ~ aka dirty green beans, Fried Green Beans – The Healthiest Way to Eat Green Beans, and Green Seasoning Baked Cod.

Instructions

1
In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender.
Ingredients you will need
Green BeansGreen Beans
MushroomsMushrooms
ButterButter
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
Ingredients you will need
Lemon JuiceLemon Juice
VegetableVegetable
DifficultyEasy
Ready In20 m.
Servings4
Health Score5
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