Green Beans With Mushrooms and Bacon

Name: Green Beans With Mushrooms and Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon slices; 1 teaspoons freshly ground black pepper; 907 grams fresh green beans, trimmed; 0 teaspoons dried crushed red pepper; 0 teaspoons salt; 59 milliliters chopped shallots; 198 grams cups sliced shiitake mushrooms (about

Green Beans With Mushrooms and Bacon might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 136 calories, 5g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up shallots, pepper, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook beans in boiling salted water to cover in a Dutch oven over medium-high heat 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.

Ingredients you will need

Water

Beans

Equipment you will use

Dutch Oven

Cook bacon in a large skillet over medium-low heat until crisp; remove bacon, and drain on paper towels, reserving 1 1/2 Tbsp. drippings in skillet. Discard remaining drippings. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut mushrooms and shallots in hot drippings over medium-high heat 5 minutes or until shallots are tender.

Ingredients you will need

Mushrooms

Shallot

Add green beans and crushed red pepper; saut 1 to 2 minutes or until thoroughly heated. Stir in crumbled bacon, 1/2 tsp. black pepper, and 1/4 tsp. salt.

Ingredients you will need

Red Pepper Flakes