Green Beans with Lemon-Thyme Breadcrumbs

Name: Green Beans with Lemon-Thyme Breadcrumbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper, to taste; 680 grams fresh green beans; 1 teaspoon fresh thyme leaves; 8 servings kosher salt; 2 Tbsps fresh lemon juice; 1 lemon, zest only; 118 milliliters slivered almonds, toasted; 5 Tbsps unsalted butter

Green Beans with Lemon-Thyme Breadcrumbs might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 3g of protein, 11g of fat, and It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small skillet set over medium heat, melt 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the panko and toast, stirring constantly, for about 3 minutes until golden brown and crisp.

Ingredients you will need

Panko

Toast

Remove from the heat and stir in the zest, thyme, and a pinch of salt. Set aside.Fill a large saucepan 2/3 full of water and bring it to a boil over high heat.

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Thyme

Water

Salt

Equipment you will use

Sauce Pan

Add 1 tablespoon of salt.

Ingredients you will need

Salt

Add the beans and cook for about 2 minutes, until bright green and still quite crisp. Meanwhile, fill a large bowl 2/3 full of ice water. Using tongs or a slotted spoon, immediately transfer the beans to the ice water.

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Water

Beans

Equipment you will use

Slotted Spoon

Tongs

Bowl

Let cool for 2 minutes, then drain throroughly and blot dry with paper towels. Set aside.In a 12-inch skillet set over medium-high heat, melt the remaining 3 tablespoons of butter, swirling to coat the pan.

Ingredients you will need

Butter

Equipment you will use

Paper Towels