Green Beans with Feta
Green Beans with Fet From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
In 6-quart saucepan, heat 1 inch water and beans to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until crisp-tender; drain.
In large bowl, place beans.
Add remaining ingredients except feta cheese; toss to coat.
Top with feta cheese; serve warm.