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Green Beans with Eggs, Chiles and Cilantro

Green Beans with Eggs, Chiles and Cilantro
Green Beans with Eggs, Chiles and Cilantro might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 111 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of jalapeño, chile, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a large saucepan of boiling salted water, cook the green beans until tender, 6 minutes.
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Green BeansGreen Beans
WaterWater
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Sauce PanSauce Pan
2
Drain and let cool.
3
Transfer to a bowl.
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BowlBowl
4
In a large nonstick skillet, melt the butter in the oil.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the onion and cook over moderate heat, stirring, until softened, about 6 minutes.
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OnionOnion
6
Add the eggs and season with salt and pepper. Cook over moderate heat, stirring, until the eggs are scrambled, about 3 minutes.
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Salt And PepperSalt And Pepper
EggEgg
7
Add the eggs to the beans.
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BeansBeans
EggEgg
8
Stir in the chopped cilantro, walnuts, garlic, jalapeo, red chile and dill seeds. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Dill SeedDill Seed
Red Chili PepperRed Chili Pepper
CilantroCilantro
WalnutsWalnuts
GarlicGarlic
9
Garnish with cilantro sprigs just before serving.
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CilantroCilantro
DifficultyMedium
Ready In30 m.
Servings8
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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