Green beans & mushrooms with tangy soy dressing

Name: Green beans & mushrooms with tangy soy dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 300 grams French green beans, trimmed; 100 grams white mushroom, halved; 20 grams pack chives, chopped; 5 Tbsps soy sauce; 1 Tbsp grated fresh root ginger; 1 Tbsp honey; 1 garlic clove, crushed with a knife; 2 Tbsps lemon juice; 5 Tbsps extra-virgin olive oil

If you have roughly 20 minutes to spend in the kitchen, Green beans & mushrooms with tangy soy dressing might be a super gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe serves 6. One serving contains 146 calories, 3g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up green beans, garlic clove, olive oil, and a few other things to make it today. Tangy Green Beans, Tangy Green Beans, and Tangy Green Goddess Dressing are very similar to this recipe.

Instructions

Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.

Ingredients you will need

Mushrooms