Green Beans in Cider

Name: Green Beans in Cider
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider; 454 grams package frozen green beans; 4 servings salt and ground black pepper to taste; 1 teaspoons olive oil; 118 milliliters chopped onion; 2 Tbsps real bacon bits

Need a gluten free and dairy free side dish? Green Beans in Cider could be an amazing recipe to try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 2g of fat, and a total of 187 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up apple cider, beans, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes.

Ingredients you will need

Green Beans