Green Beans and Tomatoes Italian

Name: Green Beans and Tomatoes Italian
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps chopped fresh basil; 454 grams hot cooked fresh green beans; 59 milliliters KRAFT Lite House Italian Dressing; 2 plum tomatoes, cut into thin wedges

You can never have too many side dish recipes, so give Green Beans and Tomatoes Italian A mixture of basil, beans, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Combine ingredients.

Ingredients

Servings:

2Tbsps

chopped fresh basil 454grams

hot cooked fresh green beans 59milliliters

KRAFT Lite House Italian Dressing 2

plum tomatoes, cut into thin wedges

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.