Green Beans and Red Onion with Warm Mustard Vinaigrette

Name: Green Beans and Red Onion with Warm Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps Dijon mustard; 1 Tbsp extravirgin olive oil; 680 grams green beans, trimmed; 237 milliliters vertically sliced red onion; 3 Tbsps red wine vinegar; 0 teaspoons salt

Green Beans and Red Onion with Warm Mustard Vinaigrette is a gluten free, primal, and whole 30 recipe with 6 servings. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 62 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have pepper, onion, extravirgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.

Ingredients you will need

Green Beans

Water

Combine the green beans and onion in a large bowl.

Ingredients you will need

Green Beans

Onion

Equipment you will use

Bowl

Heat a small saucepan over medium heat.

Equipment you will use

Sauce Pan

Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk.

Ingredients you will need

Dijon Mustard