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Green Bean-Tomato Salad with Herbs

Green Bean-Tomato Salad with Herbs
Green Bean-Tomato Salad with Herbs might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 10. One serving contains 83 calories, 2g of protein, and 6g of fat. If you have olive oil, kosher salt and pepper, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Bring a large pot of salted water to a boil.
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WaterWater
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2
Add the green beans and cook until they are crisp-tender, about 5 minutes.
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Green BeansGreen Beans
3
Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
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Green BeansGreen Beans
WaterWater
4
In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
MustardMustard
VinegarVinegar
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5
Add the green beans, tarragon, chives and thyme and toss to coat.
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Green BeansGreen Beans
TarragonTarragon
ChivesChives
ThymeThyme
6
Add the tomatoes, toss gently and serve.
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TomatoTomato

Equipment

DifficultyNormal
Ready In20 m.
Servings10
Health Score16
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
Dish TypesSalad
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