Green Bean Slaw Recipe

Name: Green Bean Slaw Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 handful A of arugula, roughly chopped; 1 small 1/2 a cabbage, cored and shredded very finely; 79 milliliters 80ml extra virgin olive oil; 0 teaspoons fine grain sea salt; 118 milliliters small handfuls (about golden raisins; 1 yolk of hard-boiled egg; 2 handfuls green beans or haricot verts, very thinly sliced and cooked in a pot of boiling salted water for 20 seconds, drained (well) immediately, and cooled under cold running water; 3 Tbsps creme fraiche or heavy cream; 6 servings A bit of shaved pecorino cheese; 2 handfuls torn rustic bread, pan-toasted until golden in a big 1 tablespoon olive oil; 177 milliliters handfuls (about toasted walnut halves; 2 Tbsps white wine vinegar; 237 milliliters 240 ml Moscato / sweet white wine

Green Bean Slaw Recipe might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 449 calories, 14g of protein, and 34g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of golden raisins, a bit of pecorino cheese, haricot verts, and a handful of other ingredients are all it takes to make this recipe so delicious.