Green Bean Salad with Creamy Dressing

Green Bean Salad with Creamy Dressing
Green Bean Salad with Creamy Dressing is a gluten free and lacto ovo vegetarian side dish. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 110 calories. Head to the store and pick up cream cheese, pepper, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place green beans in a saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and rinse in cold water. In a bowl, combine the beans, cucumber, red pepper and onion.
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Red PepperRed Pepper
CucumberCucumber
BeansBeans
OnionOnion
WaterWater
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BowlBowl
3
In a small bowl, whisk the cream cheese and milk until fluffy. Beat in the vinegar, sugar, salt and pepper.
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Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
VinegarVinegar
SugarSugar
MilkMilk
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WhiskWhisk
BowlBowl
4
Pour over bean mixture and toss to coat. Cover and refrigerate until chilled.
DifficultyNormal
Ready In20 m.
Servings2
Health Score5
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