Green Bean Salad

Name: Green Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 473 milliliters 1/2 pound cherry tomatoes, halved; 2 teaspoons Dijon mustard; 57 grams fresh goat cheese, crumbled; 907 grams thin green beans cut into 2-inch pieces (4 cups); 59 milliliters olive oil; 0 teaspoons salt; 2 Tbsps sherry vinegar

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Green Bean Salad could be an outstanding recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 122 calories. A mixture of pepper, salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.