Green Bean, Red Rice, and Almond Salad from 'The French Market Cookbook
Green Bean, Red Rice, and Almond Salad from 'The French Market Cookbook might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 13g of protein, 21g of fat, and Head to the store and pick up all-natural almond butter, sea salt, olive oil, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a reasonably priced main course.
Instructions
Set up a steamer. Steam the green beans, tightly covered, until just cooked through but not limp, 7 to 8 minutes. Set aside to cool. The beans can be cooked the day before.
In a large salad bowl, whisk together the almond butter, olive oil, lemon juice, vinegar, and salt.
Add the cooked beans and turn them gently in the dressing to coat. Stir in the rice. Taste and adjust the seasoning. The salad may be made a few hours in advance up to this point. Cover and refrigerate.
Just before serving, add the chopped almonds and parsley, sprinkle with black pepper, and toss to combine.