Green Bean-Goat Cheese Gratin

Name: Green Bean-Goat Cheese Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams goat cheese, crumbled; 454 grams fresh haricots verts (tiny green beans), trimmed; 0 teaspoons kosher salt; 1 Tbsp olive oil; 85 grams 3/4 cup freshly shredded Parmesan cheese, divided; 79 milliliters finely chopped pecans; 0 teaspoons pepper; 118 milliliters whipping cream; 2 slices white bread slices

Green Bean-Goat Cheese Gratin might be just the side dish you are searching for. One portion of this dish contains about 15g of protein, 30g of fat, and a total of 380 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of whipping cream, freshly parmesan cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 40

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Oven

Tear bread into large pieces; pulse in a food processor 2 or 3 times or until coarse crumbs form.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Drizzle oil over crumbs; add 1/4 cup Parmesan cheese. Pulse 5 or 6 times or until coated with oil. Stir in pecans.

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Parmesan

Pecans

Cooking Oil

Cut green beans crosswise into thirds. Cook in boiling water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and pat dry with paper towels.

Ingredients you will need

Green Beans

Water

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Paper Towels

Toss together beans, next 4 ingredients, and remaining 1/2 cup Parmesan cheese. Firmly pack mixture into 4 (6-oz.) shallow ramekins. Cover each with aluminum foil, and place on a baking sheet.

Ingredients you will need

Parmesan

Beans