Green Bean Cheddar Casserole

Name: Green Bean Cheddar Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams cream of mushroom soup; 315 milliliters French-fried onions; 946 milliliters cooked cut green beans; 1 Dash ground black pepper; 118 milliliters milk; 355 milliliters shredded Dietz & Watson White NY C-Sharp Cheddar Cheese; 1 teaspoon soy sauce

Need a gluten free side dish? Green Bean Cheddar Casserole could be a super recipe to try. This recipe makes 8 servings with 194 calories, 9g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have soy sauce, dash ground pepper, dietz & watson ny c-sharp cheddar cheese, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.