Green Bean Casserole

Name: Green Bean Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: American
Ingredients: 10 servings Freshly ground black pepper; 340 grams cremini mushrooms, stems trimmed and cut into small dice; 79 milliliters all-purpose flour; 907 grams green beans, ends trimmed and cut into 1-1/2-inch pieces; 2 teaspoons kosher salt, plus more for seasoning; 355 milliliters panko; 9 Tbsps unsalted butter; 946 milliliters cups whole milk, at room temperature; 355 milliliters medium yellow onion, small dice (about

The recipe Green Bean Casserole could satisfy your American craving in around 1 hour and 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 244 calories, 8g of protein, and 14g of fat. This recipe serves 10. It will be a hit at your Thanksgiving event. A mixture of beans, milk, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.

Instructions

Heat the oven to 350°F and arrange a rack in the middle.

Equipment you will use

Oven

Place the panko in a large frying pan over medium heat and toast, stirring occasionally, until golden brown, about 10 minutes.

Ingredients you will need

Panko

Toast

Equipment you will use

Frying Pan

Transfer to a small bowl and set aside.Wipe out the frying pan with paper towels, add 3 tablespoons of the butter, and melt over medium heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Paper Towels

Frying Pan

Bowl

Add the onion and cook, stirring occasionally, until just softened and starting to brown, about 15 minutes.Meanwhile, bring a large pot of heavily salted water to a boil over high heat.

Ingredients you will need

Onion

Water

Equipment you will use

Pot

Add the green beans and cook until they’re bright green and crisp tender, about 3 minutes. (They will not be fully cooked.)

Ingredients you will need

Green Beans

Drain in a colander and rinse under cold water until the beans are cooled, then set aside. Reserve the large pot.When the onions are ready, remove the frying pan from the heat.

Ingredients you will need

Onion

Beans

Water

Equipment you will use

Frying Pan

Colander

Pot

Remove 1/4 cup of the onions and set aside.

Ingredients you will need

Onion

Add the toasted panko to the pan with the remaining onions, season with salt and pepper, and stir to combine. Return the panko-onion mixture to the small bowl and set aside.Wipe out the frying pan with paper towels, add the remaining 6 tablespoons of butter, and melt over high heat until foaming.

Ingredients you will need

Salt And Pepper

Butter

Onion

Panko

Equipment you will use

Paper Towels

Frying Pan

Bowl

Add the mushrooms and cook, stirring occasionally, until browned and the liquid from the mushrooms is almost all evaporated, about 5 to 6 minutes.Reduce the heat to medium and add the reserved 1/4 cup of onions to the pan.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Sprinkle with the flour, season with salt and pepper, and stir to coat the vegetables. Cook, stirring frequently, until the raw taste of the flour is cooked off, about 1 minute. Gradually whisk in the milk, add the measured salt, and bring to a simmer. Continue simmering, stirring often, until the mushroom mixture has thickened slightly, about 1 to 2 minutes more.

Ingredients you will need

Salt And Pepper

Vegetable

Mushrooms

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Transfer the mushroom mixture to the reserved large pot, add the reserved green beans, and stir to combine. Taste and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Green Beans

Mushrooms

Equipment you will use

Pot

Transfer to a 13-by-9-inch baking dish and bake for 10 minutes.

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Baking Pan

Oven

Remove the casserole from the oven, evenly sprinkle the reserved panko-onion mixture across the top, and continue baking until the casserole’s bubbling around the edges and heated through, about 10 to 15 minutes more.

Ingredients you will need

Onion

Panko

Equipment you will use

Oven

Place the pan on a wire rack and let cool 10 minutes before serving.

Equipment you will use

Wire Rack