Green Bean And Fried Onion Salad Recipe

Name: Green Bean And Fried Onion Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cilantro, chopped; 2 Tbsps cornstarch; 1 Tbsp granulated sugar; 454 grams green beans, trimmed and cut in half; 2 jalapeños, sliced into thin rounds; 6 servings kosher salt; 2 Tbsps olive oil; 2 Tbsps soy sauce, (2 to-go packets); 710 milliliters vegetable oil; 2 Vidalia onions, thinly sliced

Green Bean And Fried Onion Salad Recipe is a gluten free and vegan side dish. This recipe makes 6 servings with 217 calories, 3g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. A mixture of cilantro, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.