Green Bean and Feta Salad from ATHENOS

Name: Green Bean and Feta Salad from ATHENOS
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 75 grams ATHENOS Traditional Crumbled Feta Cheese; 12 grams chopped fresh dill; 907 grams fresh green beans; 18 grams package Cheese Garlic Salad Dressing Mix; 40 grams chopped red onion

Green Bean and Feta Salad from ATHENOS is a hor d'oeuvre that serves 10. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 55 calories, 3g of protein, and 2g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe from Allrecipes requires athenos feta cheese, onion, green beans, and cheese garlic salad dressing mix. From preparation to the plate, this recipe takes approximately 20 minutes. Green Bean & Feta Salad, Green Bean Feta Salad, and Green Bean, Walnut, and Feta Salad are very similar to this recipe.

Instructions

Cook beans in boiling water 7 min. or until crisp-tender.

Ingredients you will need

Beans

Water

Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.

Ingredients you will need

Salad Dressing

Water

Toss beans with the cheese, onion and dill.

Ingredients you will need

Cheese

Beans

Onion

Dill

Add prepared dressing; mix lightly.

Serve immediately. Or, cover and refrigerate several hours or until chilled.

Ingredients

Servings:

75grams

ATHENOS Traditional Crumbled Feta Cheese 12grams

chopped fresh dill 907grams

fresh green beans 18grams

package Cheese Garlic Salad Dressing Mix 40grams

chopped red onion

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Dutton-Goldfield Dutton Ranch Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.

Dutton-Goldfield Dutton Ranch Chardonnay

2013 was another stellar growing season in the Russian River Valley; warm spring, great flowering weather, and a long moderate ripening season. Our blocks for the Dutton Ranch blend were harvested between September 9 and October 11; the fruit was beautifully clean and ripe, and gave us wines with the acid backbone and luscious citrus and stone fruit flavors we so love from our neighborhood. This wine is about freshness and balance: in the nose it leads with Meyer lemon, pear and mineral notes, with tropical and ginger overtones. In the mouth, the lusciousness of this season is balanced by solid acidity and an evolving fruit core that keeps you coming back. Lemon sourball, ripe pear and a touch of green apple fill out the fruit profile, while the steely minerality and sweet cream add a complexity that we love in this wine. Moderate alcohol and the signature juicy acidity of Green Valley facilitate the fresh, lingering citrus/ginger finish. This is a wine that evolves in the glass and will easily reward 5 years of cellar aging, but both will be a challenge with its immediate allure.