Green Bean and Cucumber Salad

Name: Green Bean and Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 cucumber; 1 teaspoon Dijon mustard; 113 grams trimmed green beans; 0 teaspoons kosher salt; 1 teaspoon lemon juice; 1 Zest of lemon; 3 Tbsps olive oil

Green Bean and Cucumber Salad requires roughly 45 minutes from start to finish. This recipe serves 4. One serving contains 112 calories, 1g of protein, and 11g of fat. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of olive oil, dijon mustard, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish.

Instructions

Bring a small pot of water to a boil and cook green beans for about 3 minutes.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Drain and rinse with cold water. In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and zest. Halve and seed cucumberlength-wise, then slice.

Ingredients you will need

Dijon Mustard