Green Bean and Chicken Casserole

Name: Green Bean and Chicken Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 305 grams can condensed cream of chicken soup; 473 milliliters Green Giant® frozen cut green beans, thawed; 59 milliliters milk; 237 milliliters herb-seasoned stuffing crumbs; 567 grams boneless skinless chicken breasts (about , cut into 1-inch-wide strips

Green Bean and Chicken Casserole might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 568 calories, 44g of protein, and 22g of fat each. Head to the store and pick up butter, condensed cream of chicken soup, herb-seasoned stuffing crumbs, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.

Ingredients you will need

Cooking Spray