Green Bean and Asparagus Salad

Name: Green Bean and Asparagus Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into bite-size pieces; 473 milliliters cherry tomatoes, halved; 454 grams fresh green beans, trimmed and cut into bite-size pieces; 59 milliliters chopped fresh parsley; 8 servings ground black pepper to taste; 8 servings kosher salt to taste; 1 Tbsp extra-virgin olive oil; 1 red onion, chopped

Green Bean and Asparagus Salad requires roughly 35 minutes from start to finish. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 55 calories. This gluten free, primal, and whole 30 recipe serves 8. A mixture of asparagus, beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.

Ingredients you will need

Green Beans

Olive Oil

Spread

Equipment you will use

Baking Sheet

Bowl

Roast green beans in preheated oven until tender, about 10 minutes.

Ingredients you will need

Green Beans

Equipment you will use

Oven

Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.

Ingredients you will need

Green Beans

Asparagus