Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

Name: Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large bunch celery with leaves; 59 milliliters Dijon mustard; 2 larges Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes; 5 teaspoons honey; 59 milliliters fresh lemon juice; 158 milliliters extra-virgin olive oil; 177 milliliters walnuts, toasted, chopped

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette requires around 45 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 8. This side dish has 276 calories, 2g of protein, and 26g of fat per serving. Head to the store and pick up walnuts, dijon mustard, granny smith apples, and a few other things to make it today.

Instructions

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

Cooking Oil

Equipment you will use

Whisk

Bowl

Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal.

Ingredients you will need

Celery Leaves

Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)

Ingredients you will need

Celery Leaves

Vinaigrette

Celery