Greek Vinaigrette

Name: Greek Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp fresh chopped basil (or 1 teaspoon dried); 3 garlic cloves, minced; 3 Tbsps lemon juice (about 1 lemon); 177 milliliters olive oil; 1 teaspoon fresh chopped oregano (or 1/2 teaspoon dried); 5 servings Freshly ground pepper, to taste; 118 milliliters red wine vinegar; 5 servings Salt, to taste

You can never have too many side dish recipes, so give Greek Vinaigrette From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up basil, pepper, salt, and a few other things to make it today.

Instructions

Combine first 6 ingredients in a medium bowl. Slowly whisk in oil until blended. Season with salt and pepper. Keep refrigerated in an airtight container for up to 1 week.

Ingredients you will need

Salt And Pepper