Greek Vegetable Wraps

Name: Greek Vegetable Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, European, Greek
Ingredients: 4 6-inchs flour tortillas (6 inch); 2 Tbsps lemon juice; 710 milliliters mushroom slices; 59 milliliters ATHENOS Crumbled Reduced Fat Feta Cheese; 473 milliliters chopped romaine lettuce; 59 milliliters KRAFT Greek Vinaigrette Dressing; 237 milliliters each zucchini strips, red pepper strips, halved red onion slices

Greek Vegetable Wraps might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 32 calories. If you have zucchini strips, romaine lettuce, athenos reduced fat feta cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix dressing and lemon juice. Toss mushrooms, zucchini, red peppers and onions in large bowl.

Ingredients you will need

Lemon Juice

Red Pepper

Mushrooms

Zucchini

Onion

Equipment you will use

Bowl

Add dressing mixture; mix lightly.

Place in foil-lined 15x10x1-inch baking pan.

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 400F for 15 minutes, stirring after 10 minutes.

Equipment you will use

Oven

Cover tortillas with lettuce; top with vegetable mixture.

Ingredients you will need

Tortilla

Vegetable

Lettuce

Sprinkle with cheese.

Ingredients you will need

Cheese

Roll up.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

46-inchs

flour tortillas (6 inch)2Tbsps

lemon juice 710milliliters

mushroom slices 59milliliters

ATHENOS Crumbled Reduced Fat Feta Cheese 473milliliters

chopped romaine lettuce 59milliliters

KRAFT Greek Vinaigrette Dressing 237milliliters

each zucchini strips, red pepper strips, halved red onion slices

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.