Greek-Style Stuffed Eggplant

Name: Greek-Style Stuffed Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 eggplants, cut in half lengthwise (about 3 pounds); 113 grams cup crumbled feta cheese; 57 grams French bread; 118 milliliters chopped fresh parsley, divided; 3 garlic cloves, minced; 237 milliliters chopped onion; 2 Tbsps grated fresh Parmesan cheese; 237 milliliters chopped plum tomato; 1 teaspoons salt, divided; 59 milliliters water; 59 milliliters white wine

You can never have too many side dish recipes, so give Greek-Style Stuffed Eggplant a try. This recipe serves 4. One serving contains 220 calories, 10g of protein, and 7g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up plum tomato, eggplants, feta cheese, and a few other things to make it today.

Instructions

Carefully remove pulp from each eggplant, reserving shells. Coarsely chop pulp to measure 6 cups.

Ingredients you will need

Eggplant

Pasta Shells

Place eggplant shells, cut sides down, in a 10-inch square baking dish.

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Eggplant

Pasta Shells

Equipment you will use

Baking Pan

Add water to dish. Cover and microwave at high 5 minutes or until shells are tender. Keep warm.

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Pasta Shells

Water

Equipment you will use

Microwave

Preheat broiler.

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Broiler

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add eggplant pulp; saute 7 minutes.

Ingredients you will need

Eggplant

Add onion; saut 2 minutes. Stir in tomato, wine, and garlic; cook 3 minutes or until liquid almost evaporates, stirring occasionally.

Ingredients you will need

Garlic

Tomato

Onion

Wine

Remove from heat; add feta, 1/4 cup parsley, 1/2 teaspoon salt, and pepper, stirring to combine. Spoon 3/4 cup eggplant mixture into each eggplant shell.

Ingredients you will need

Eggplant

Parsley

Pepper

Feta Cheese

Salt

Place the bread slices in food processor; pulse 10 times or until coarse crumbs measure 1 cup.

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Bread

Equipment you will use

Food Processor

Combine breadcrumbs, 1/4 cup parsley, 1/4 teaspoon salt, and Parmesan, stirring well.

Ingredients you will need

Breadcrumbs

Parmesan

Parsley

Salt

Sprinkle 1/4 cup breadcrumb mixture over each stuffed shell. Arrange shells on a baking sheet coated with cooking spray; broil 2 minutes or until lightly browned.

Ingredients you will need

Cooking Spray

Breadcrumbs

Pasta Shells

Equipment you will use

Baking Sheet