Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 24
Cuisine: Southern
Ingredients: 2 teaspoons active dry yeast; 315 milliliters bread flour; 1 Tbsp butter; 118 milliliters cornmeal; 1 Tbsp chopped jalapeno pepper; 1 teaspoon salt; 118 milliliters water; 1 Tbsp white sugar; 177 milliliters whole kernel corn

Jalapeno Cornbread is a vegetarian recipe with 24 servings. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 51 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. Head to the store and pick up jalapeno pepper, bread flour, water, and a few other things to make it today.

Instructions

If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.

Ingredients you will need

Whole Kernel Corn

Peppers

Fruit

Select basic bread setting. Start.

Ingredients you will need

Bread

Ingredients

Servings:

2teaspoons

active dry yeast 315milliliters

bread flour 1Tbsp

butter 118milliliters

cornmeal 1Tbsp

chopped jalapeno pepper 1teaspoon

salt 118milliliters

water 1Tbsp

white sugar 177milliliters

whole kernel corn

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.