Chunky Chili Cornbread

Name: Chunky Chili Cornbread
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 24
Cuisine: Southern
Ingredients: 710 milliliters bread flour or all-purpose flour; 1 teaspoon bread machine yeast; 158 milliliters frozen corn kernels, thawed and drained; 79 milliliters cornmeal; 1 egg; 59 milliliters nonfat dry milk powder; 2 teaspoons red pepper flakes; 1 teaspoon salt; 2 Tbsps shortening; 296 milliliters water; 2 Tbsps white sugar

The recipe Chunky Chili Cornbread is ready in about 3 hours and 35 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe serves 24. One serving contains 90 calories, 3g of protein, and 2g of fat. It is perfect for The Super Bowl. A mixture of bread flour, pepper flakes, nonfat milk powder, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Set the pan in the machine and close the lid. Select the Dough cycle, and press start.

Ingredients you will need

Bread

Dough

Equipment you will use

Bread Machine

Frying Pan

When the cycle is complete, remove the dough to a lightly floured surface, and press out all of the air.

Ingredients you will need

Dough

Roll dough up into a tight loaf, and pinch the seam.

Ingredients you will need

Dough

Roll

Place into a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Let rise for about 40 minutes, or until your finger leaves an impression when you poke the bread gently.

Ingredients you will need

Bread

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bake the loaf for 30 to 35 minutes in the preheated oven, until nicely browned. When done, the loaf should sound hollow when tapped on the bottom.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

710milliliters

bread flour or all-purpose flour 1teaspoon

bread machine yeast 158milliliters

frozen corn kernels, thawed and drained 79milliliters

cornmeal 1

egg 59milliliters

nonfat dry milk powder 2teaspoons

red pepper flakes 1teaspoon

salt 2Tbsps

shortening 296milliliters

water 2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.