Round 2 -Ale and Onion Meatloaf

Name: Round 2 -Ale and Onion Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters beer; 296 milliliters beer; 118 milliliters bread crumbs; 118 milliliters brown sugar; 1 egg; 1 Tbsp chopped garlic; 2 Tbsps grill seasoning; 1 kilograms ground beef; 4 hamburger rolls, toasted; 59 milliliters ketchup, divided; 2 red onions, sliced; 6 servings Romaine lettuce; 6 servings Salt and freshly ground black pepper; 118 milliliters shredded Cheddar; 118 milliliters water

Round 2 -Ale and Onion Meatloaf might be just the main course you are searching for. This recipe serves 6. One serving contains 873 calories, 48g of protein, and 51g of fat. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. 19 people found this recipe to be tasty and satisfying. Head to the store and pick up hamburger rolls, onions, grill seasoning, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet.

Ingredients you will need

Ground Beef

Ketchup

Equipment you will use

Baking Sheet

Bowl

Brush top and sides with remaining ketchup.

Ingredients you will need

Ketchup

Bake for 1 hour.

Equipment you will use

Oven

Transfer to a serving platter and serve.

In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions. Season with salt and pepper, to taste, and stir to combine. Bring to a boil then reduce to a simmer. Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups.

Ingredients you will need

Salt And Pepper

Brown Sugar

Red Onion

Water

Beer

Equipment you will use

Sauce Pan

Transfer to a bowl and set aside to cool completely.

Equipment you will use

Bowl

In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated. Reserve half of the mixture for Round 2 Meatloaf recipe. Shape the remaining beef into 4 equal portions and flatten each portion.

Ingredients you will need

Grill Seasoning