Greek-Style Leg of Lamb

Name: Greek-Style Leg of Lamb
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 dill sprigs; 1 garlic clove; 907 grams boneless leg of lamb, in one piece; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon zest; 59 milliliters extra-virgin olive oil; 1 onion, coarsely chopped; 1 teaspoons dried oregano; 4 servings Salt and freshly ground pepper

Greek-Style Leg of Lamb might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 30g of protein, 20g of fat, and a total of 312 calories. Head to the store and pick up salt and pepper, oregano, lemon juice, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Instructions

In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours.

Ingredients you will need

Lemon Juice

Marinade

Oregano

Garlic

Onion

Dill

Lamb

Cooking Oil

Equipment you will use

Baking Pan

Blender

Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare.

Ingredients you will need

Salt And Pepper