Greek-style lamb with lemon & thyme

Name: Greek-style lamb with lemon & thyme
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 18 lamb cutlets or chops; 2 zest and juice lemons; 3 sprigs few thyme, leaves stripped, plus extra to serve if you like; 2 garlic cloves, crushed; 200 milliliters Greek yogurt; 1 bag houmous, pitta bread and a of salad leaves, to serve

The recipe Greek-style lamb with lemon & thyme can be made in around 40 minutes. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 1459 calories, 68g of protein, and 129g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have lamb cutlets, greek yogurt, houmous, and a few other ingredients on hand, you can make it. A couple people really liked this main course. If you like this recipe, you might also like recipes such as Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes, Greek Lemon Thyme Potatoes, and Lamb Stew with Lemon and Thyme.

Instructions

Sit lamb in a large shallow dish, then mix the lemon zest and juice, thyme leaves and garlic together.

Ingredients you will need

Thyme

Lemon Zest

Garlic

Juice

Lamb

Pour over, turn to coat, and marinate at room temp for 15 mins.

Mix the yogurt with some seasoning, lift the lamb out of the marinade and rub with the yogurt. Barbecue or grill for 5-15 mins, turning once, until the lamb is cooked to your liking. Scatter with a little more thyme, if you like, and serve with dollops of houmous, some pitta bread and salad leaves.

Ingredients you will need

Pita