Greek-style Chickpea & Parsley Salad

Name: Greek-style Chickpea & Parsley Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 1 small handful a basil leaves , roughly chopped; 400 grams tin chickpeas , drained and rinsed; 0 cucumber , halved lengthways and sliced diagonally; 100 grams feta cheese , crumbled; 1 small bunch a flat-leaf parsley , roughly chopped; 2 servings extra-virgin olive oil; 2 servings red onion , cut into thin wedges; 2 Tbsps red wine vinegar

Greek-style Chickpea & Parsley Salad is a gluten free and vegetarian recipe with 2 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. This main course has 592 calories, 25g of protein, and 30g of fat per serving. If you have wine vinegar, tin chickpeas, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 8 minutes.