Greek Stuffed Steak

Name: Greek Stuffed Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps dry breadcrumbs; 118 milliliters dry red wine; 8 servings Feta Mashed Potatoes; 680 grams lean flank steak; 0 teaspoons garlic powder; 1 teaspoons dried oregano; 79 milliliters chopped pickled pepperoncini peppers; 79 milliliters finely chopped red onion; 0 teaspoons salt; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry; 118 milliliters water

The recipe Greek Stuffed Steak could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 8 servings with 228 calories, 24g of protein, and 11g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of pickled pepperoncini peppers, wine, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 6 ingredients in a bowl; stir well, and set aside.

Equipment you will use

Bowl

Trim fat from steak. Using a sharp knife, cut horizontally through center of steak, cutting to, but not through, other side; open flat as you would a book.

Ingredients you will need

Steak

Equipment you will use

Knife

Place steak between 2 sheets of heavy-duty plastic wrap, and flatten to an even thickness, using a meat mallet or rolling pin.

Ingredients you will need

Steak

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Spread spinach mixture over steak, leaving a 1-inch margin around outside edges.

Ingredients you will need

Spinach

Spread

Steak

Roll up steak, jelly-roll fashion, starting with short side. Secure at 2-inch intervals with heavy string.

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Jelly

Steak

Roll

Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot.

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Cooking Spray

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Dutch Oven

Add steak, browning well on all sides.

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Steak

Add water, wine, and oregano to pan; bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender.

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Oregano

Water

Wine

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Frying Pan

Remove string, and cut steak into 16 slices.

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Steak

Serve with cooking liquid and Feta Mashed Potatoes.

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Potato

Feta Cheese

Equipment

Ingredients

Servings:

2Tbsps

dry breadcrumbs 118milliliters

dry red wine 8servings

Feta Mashed Potatoes 680grams

lean flank steak 0teaspoons

garlic powder 1teaspoons

dried oregano 79milliliters

chopped pickled pepperoncini peppers 79milliliters

finely chopped red onion 0teaspoons

salt 283grams

package frozen chopped spinach, thawed, drained, and squeezed dry 118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.