Greek Spinach Salad with Tuna

Name: Greek Spinach Salad with Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 liters baby spinach leaves; 170 grams pouches each) albacore tuna; 237 milliliters halved cucumber slices; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 473 milliliters grape tomatoes; 237 milliliters chopped green peppers (about 1 large); 118 milliliters thin red onion slices (about 1 small); 118 milliliters KRAFT Greek Vinaigrette Dressing

You can never have too many main course recipes, so give Greek Spinach Salad with Tunan a try. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 346 calories, 19g of protein, and 26g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up grape tomatoes, cucumber, albacore tuna, and a few other things to make it today.

Instructions

Place spinach on large serving platter or divide evenly among four salad plates; set aside.

Ingredients you will need

Spinach

Combine tomatoes, peppers, cucumbers, onions and tuna in medium bowl.

Ingredients you will need

Cucumber

Tomato

Peppers

Onion

Tuna

Equipment you will use

Bowl

Add dressing; toss to coat.

Spoon over spinach; sprinkle with cheese.

Ingredients you will need

Spinach

Cheese

Equipment

Bowl

Ingredients

Servings:

1liters

baby spinach leaves 170grams

pouches each) albacore tuna 237milliliters

halved cucumber slices 113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese 473milliliters

grape tomatoes 237milliliters

chopped green peppers (about 1 large)118milliliters

thin red onion slices (about 1 small)118milliliters

KRAFT Greek Vinaigrette Dressing

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.