Greek Shrimp With Tomatoes And Feta

Name: Greek Shrimp With Tomatoes And Feta
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 425 grams can diced tomatoes; 170 grams 1/2 cups precrumbled feta cheese; 1 Tbsp preminced oil-packed garlic; 1 teaspoons ground black pepper; 2 Tbsps extra-virgin olive oil; 118 milliliters prechopped onion; 1 teaspoon dried oregano; 0 teaspoons salt; 907 grams peeled, deveined medium or large shrimp

Need a gluten free and pescatarian main course? Greek Shrimp With Tomatoes And Feta could be a great recipe to try. One serving contains 317 calories, 36g of protein, and 15g of fat. This recipe serves 6. This recipe is typical of Mediterranean cuisine. Head to the store and pick up canned tomatoes, precrumbled feta cheese, shrimp, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

425grams

can diced tomatoes 170grams

1/2 cups precrumbled feta cheese 1Tbsp

preminced oil-packed garlic 1teaspoons

ground black pepper 2Tbsps

extra-virgin olive oil 118milliliters

prechopped onion 1teaspoon

dried oregano 0teaspoons

salt 907grams

peeled, deveined medium or large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.