Greek Seasoned Turkey Tenderloins

Name: Greek Seasoned Turkey Tenderloins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 255 grams pkg. frozen artichoke hearts, thawed, drained; 2 green onions, cut into 1/2-inch pieces; 2 Italian plum tomatoes, quartered; 85 grams portobello mushroom cap, cut into 1/2-inch-thick slices; 454 grams large russet potatoes (about , unpeeled, cut into 1-inch pieces; 454 grams turkey breast tenderloins; 118 milliliters purchased Greek vinaigrette salad dressing

Greek Seasoned Turkey Tenderloins might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 23g of fat, and It works well as a rather pricey marinade. If you have russet potatoes, green onions, plum tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 425°F. Spray 15x10x1-inch pan with nonstick cooking spray. Arrange turkey tenderloins, potatoes and artichoke hearts in sprayed pan.

Ingredients you will need

Turkey Tenderloin

Artichoke Hearts

Cooking Spray

Potato

Equipment you will use

Oven

Frying Pan

Brush with about half of the salad dressing.

Ingredients you will need

Salad Dressing

Bake at 425°F. for 30 minutes.

Equipment you will use

Oven

Remove pan from oven. Turn turkey over and stir vegetables.

Ingredients you will need

Vegetable

Whole Turkey

Equipment you will use

Oven

Frying Pan

Add mushroom slices, tomatoes and onions to pan; brush turkey and vegetables with remaining salad dressing.

Ingredients you will need

Salad Dressing

Vegetable

Mushrooms

Tomato

Onion

Whole Turkey

Equipment you will use

Frying Pan

Return to oven; bake an additional 15 to 20 minutes or until turkey is fork-tender and juices run clear. To serve, cut turkey crosswise into slices.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Serve any pan juices with turkey and vegetables. If desired, season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Whole Turkey

Equipment you will use

Frying Pan

Equipment

Oven

Frying Pan

Ingredients

Servings:

255grams

pkg. frozen artichoke hearts, thawed, drained 2

green onions, cut into 1/2-inch pieces 2

Italian plum tomatoes, quartered 85grams

portobello mushroom cap, cut into 1/2-inch-thick slices 454grams

large russet potatoes (about , unpeeled, cut into 1-inch pieces 454grams

turkey breast tenderloins 118milliliters

purchased Greek vinaigrette salad dressing

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.