Greek Scramble With Artichokes, Black Olives and Feta

Name: Greek Scramble With Artichokes, Black Olives and Feta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 425 grams artichokes, drained; 59 milliliters grated asiago cheese; 1 teaspoons black pepper; 8 larges eggs; 2 Tbsps crumbled feta cheese; 6 fresh basil leaves; 0 teaspoons ground nutmeg; 6 kalamata olives; 118 milliliters grated mozzarella cheese; 118 milliliters ricotta cheese; 1 Tbsp unsalted butter

Greek Scramble With Artichokes, Black Olives and Fetan is a gluten free, primal, and vegetarian morn meal. This recipe makes 4 servings with 353 calories, 25g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, feta cheese, butter, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.