Greek Salad

Name: Greek Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 english cucumbers, cut into 1/2-inch cubes; 454 grams feta cheese; 315 milliliters kalamata olives, chopped; 118 milliliters lemon juice; 118 milliliters extra-virgin olive oil; 2 teaspoons dried oregano; 1 medium red onion, chopped, then rinsed and drained; 8 servings salt & freshly ground black pepper; 907 grams tomatoes, cored and cut into 1/2-inch cubes

You can never have too many side dish recipes, so give Greek Salad A mixture of tomatoes, onion, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.