Greek Potato Salad II

Name: Greek Potato Salad II
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters capers; 118 milliliters finely chopped cilantro or parsley; 237 milliliters crumbled feta cheese; 2 cloves unpeeled garlic; 3 hard-boiled eggs, quartered; 355 milliliters kalamata olives, pitted and cut into slivers; 177 milliliters olive oil; 1 teaspoon crumbled oregano; 1 small red onion, halved and sliced thin crosswise; 1 kilograms red potatoes, halved and sliced crosswise,? inch thick; 3 Tbsps red wine vinegar

The recipe Greek Potato Salad II could satisfy your Mediterranean craving in about 25 minutes. One portion of this dish contains about 12g of protein, 41g of fat, and a total of 564 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have potatoes, olive oil, feta cheese, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It works well as an affordable side dish. It is a good option if you're following a gluten free and vegetarian diet.