Greek Pita Pizzas

Name: Greek Pita Pizzas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and quartered; 60 grams fresh baby spinach, chopped; 75 grams crumbled feta cheese; 144 milliliters sliced fresh mushrooms; 1 small green pepper, thinly sliced; 34 milliliters sliced ripe olives; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 40 grams thinly sliced red onion; 368 milliliters meatless spaghetti sauce; 6 6-inchs whole wheat pita breads (6 inches)

If you want to add more Mediterranean recipes to your recipe box, Greek Pita Pizzas might be a recipe you should try. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 97 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 25 minutes. A mixture of mushrooms, meatless spaghetti sauce, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 31 person found this recipe to be yummy and satisfying. Users who liked this recipe also liked Greek Pita Pizzas, Greek Pita Pizzas, and Greek Pita Pizzas.

Instructions

Place pita breads on an ungreased baking sheet; spread with spaghetti sauce. Top with remaining ingredients.

Ingredients you will need

Pasta Sauce

Pita

Spread

Equipment you will use

Baking Sheet

Bake at 350° for 8-12 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and quartered 60grams

fresh baby spinach, chopped 75grams

crumbled feta cheese 144milliliters

sliced fresh mushrooms 1small

green pepper, thinly sliced 34milliliters

sliced ripe olives 3Tbsps

grated Parmesan cheese 0teaspoons

pepper 40grams

thinly sliced red onion 368milliliters

meatless spaghetti sauce 66-inchs

whole wheat pita breads (6 inches)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier La Cuvee Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 45 dollars per bottle.

Laurent-Perrier La Cuvee Brut

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.