Greek Lemon Cake

Name: Greek Lemon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 710 milliliters cake flour; 6 eggs; 2 Tbsps lemon juice; 2 teaspoons grated lemon zest; 237 milliliters plain yogurt; 0 teaspoons salt; 473 milliliters white sugar

You can never have too many dessert recipes, so give Greek Lemon Cake From preparation to the plate, this recipe takes around 45 minutes. It is a cheap recipe for fans of Mediterranean food. If you have yogurt, butter, lemon zest, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube pan.

Equipment you will use

Oven

Frying Pan

Sift the flour, baking soda, and salt together. Set mixture aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Separate the eggs. In a large bowl beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.

Ingredients you will need

Egg Whites