Greek Lamb and Orzo

Name: Greek Lamb and Orzo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 medium stalk celery, cut into 1/2-inch pieces; 454 grams ground lamb or beef; 0 teaspoons ground red pepper (cayenne); 85 grams cup uncooked rosamarina (orzo) pasta; 0 teaspoons salt; 907 grams cans each) stewed tomatoes, undrained

Greek Lamb and Orzo is a dairy free main course. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 27g of fat, and a total of 460 calories. It is an affordable recipe for fans of Mediterranean food. Head to the store and pick up celery, rosamarina pasta, ground pepper, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper.

Ingredients you will need

Red Pepper